I have always believed that a city’s true essence is best captured through its food. Los Angeles, with its vibrant multicultural landscape, offers an array of dining experiences that reflect the diverse tapestry of its inhabitants. From food trucks to upscale eateries, the culinary scene here is nothing short of extraordinary. Join me as I share my personal food adventures in Los Angeles, highlighting five specialty restaurants that are must-visit spots for any food lover.
1. Guelaguetza
Location:
3014 W Sunset Blvd, Los Angeles, CA 90026
Cuisine:
Oaxacan
Signature Dish:
Mole Negro
Price Range:
$15-$25 per dish
Experience:
Nestled in the heart of Silver Lake, Guelaguetza is a beloved Oaxacan restaurant known for its authentic flavors and vibrant atmosphere. On my first visit, I was immediately struck by the colorful decor, featuring traditional Oaxacan artwork and an inviting ambiance. The staff was incredibly friendly, eager to guide me through their extensive menu.
I decided to try their famous Mole Negro, a rich and complex sauce made from over 30 ingredients, including various chiles, spices, and chocolate. Served over tender chicken, this dish was a revelation. The layers of flavor were exquisite, and the homemade tortillas were the perfect accompaniment. I also indulged in a side of Tlayudas, a large Oaxacan-style tortilla topped with refried beans, cheese, and a variety of fresh toppings. Each bite was a celebration of textures and flavors.
Additional Signature Dishes:
- Tamales Oaxaqueños: These tamales are wrapped in banana leaves and filled with delicious masa and a variety of fillings, often including chicken or mole.
- Chiles Rellenos: Stuffed poblano peppers, which are filled with cheese and spices, then battered and fried until crispy.
- Sopes: Thick corn masa rounds topped with your choice of meat, refried beans, and fresh vegetables.
Dining Tips:
- Reservations: It’s advisable to make reservations, especially on weekends, as Guelaguetza can get quite busy.
- Try the Mezcal: Don’t skip the mezcal selection—it’s the perfect way to kick off your meal.
- Events: The restaurant often hosts special events and showcases traditional dances, so check their schedule for cultural evenings.
2. Kogi BBQ Truck
Location:
Various locations (Check their website for the daily schedule)
Cuisine:
Korean-Mexican Fusion
Signature Dish:
Kogi BBQ Tacos
Price Range:
$2-$5 per taco
Experience:
Kogi BBQ Truck is a culinary phenomenon that has revolutionized street food in Los Angeles. This food truck, founded by chef Roy Choi, combines Korean BBQ with Mexican flavors, resulting in mouthwatering tacos that are not to be missed. I tracked down the truck at a local food truck gathering and joined the line, buzzing with excitement and anticipation.
Once at the front, I ordered the Kogi BBQ Tacos filled with marinated short rib, spicy salsa, and tangy cabbage, all wrapped in a warm corn tortilla. Each bite was a delightful explosion of flavor—sweet, savory, and a hint of spice. I also sampled the Kimchi Quesadilla, which was cheesy and perfectly complemented by the tangy kimchi. It was clear that this was not your average food truck fare.
Additional Signature Dishes:
- Spicy Pork Tacos: Tacos made with tender pork marinated in a spicy Korean gochujang sauce, served with fresh vegetables.
- Short Rib Burrito: A hearty burrito filled with the same delicious short rib as the tacos, along with rice, beans, and salsa.
- Kimchi Fries: A unique twist on loaded fries, topped with kimchi, cheese, and spicy mayo for a fusion experience.
Dining Tips:
- Follow on Social Media: Keep an eye on Kogi’s social media for real-time location updates, as they frequently change spots.
- Cash is King: Bring cash; not all locations accept credit cards.
- Daily Specials: If you’re feeling adventurous, try their daily special, which often features seasonal ingredients and unique flavor combinations.
3. Bestia
Location:
2121 Seven St, Los Angeles, CA 90021
Cuisine:
Italian
Signature Dish:
House-made Charcuterie
Price Range:
$20-$50 per dish
Experience:
Bestia, located in the Arts District, is a trendy Italian restaurant that has garnered a loyal following since its opening. My friends and I were lucky enough to secure a reservation, as the restaurant can be notoriously difficult to book. Upon arrival, the industrial-chic setting, complete with exposed brick and high ceilings, set the stage for an unforgettable meal.
We began our meal with the house-made charcuterie board, featuring a variety of cured meats and cheeses. Each bite was a testament to the craftsmanship that goes into their dishes. For the main course, I ordered the Duck Egg Tagliolini, which was an absolute standout. The pasta was perfectly al dente, topped with a rich sauce that left me craving more. We also shared the bone marrow, which was decadently rich and served with crispy bread.
Additional Signature Dishes:
- Pizza Bianca: A white pizza topped with seasonal vegetables, fresh mozzarella, and a drizzle of olive oil—simple yet incredibly satisfying.
- Spaghetti Rustichella: Made with house-made spaghetti, this dish features a spicy ‘nduja sausage sauce that packs a punch.
- Chocolate Budino: A rich, creamy chocolate pudding served with sea salt and olive oil, offering a decadent end to the meal.
Dining Tips:
- Book in Advance: Reservations are essential, and it’s best to book several weeks in advance.
- Bar Drinks: Arrive early to enjoy a drink at the bar while you wait for your table, as the cocktail menu is impressive.
- Dessert Delights: Don’t miss the house-made desserts; the butterscotch budino was a sweet ending to an incredible meal.
4. Roscoe’s House of Chicken and Waffles
Location:
1514 N Gower St, Los Angeles, CA 90028
Cuisine:
Southern Comfort Food
Signature Dish:
Chicken and Waffles
Price Range:
$10-$20 per dish
Experience:
A trip to Los Angeles would not be complete without a visit to Roscoe’s House of Chicken and Waffles. This iconic eatery has been serving up comfort food since 1975. I visited the location near Hollywood, and as soon as I stepped inside, I felt the warmth and friendliness of the staff and the ambiance.
I ordered the classic Chicken and Waffles—two crispy fried chicken pieces served on top of a fluffy waffle, drizzled with maple syrup. The combination of sweet and savory was heavenly. The chicken was juicy and flavorful, while the waffles had the perfect amount of crunch. I couldn’t help but smile with every bite!
Additional Signature Dishes:
- Catfish and Grits: Fried catfish served with creamy grits—a Southern classic that is both hearty and comforting.
- Chicken and Eggs: A perfect breakfast option, featuring fried chicken served with scrambled eggs and a side of grits.
- Roscoe’s Special: The combination of a breast, a wing, and a waffle, it’s a hearty meal that truly satisfies.
Dining Tips:
- Peak Hours: Be prepared for a wait during peak hours, but the food is worth it!
- Combo Options: They offer a variety of combinations, so feel free to mix and match.
- Signature Special: Pro tip: Try their “Roscoe’s Special,” which includes a breast, a wing, and a waffle. It’s a hearty meal that will keep you fueled for the day.
5. Baco Mercat
Location:
408 S Main St, Los Angeles, CA 90013
Cuisine:
Mediterranean
Signature Dish:
Baco (flatbread sandwich)
Price Range:
$10-$15 per dish
Experience:
Baco Mercat is a unique spot that serves up inventive Mediterranean-inspired flatbread sandwiches, known as “Bacos.” I found myself drawn to the vibrant decor and the inviting atmosphere of this Downtown LA gem. The concept of a flatbread sandwich intrigued me, so I couldn’t wait to dive in.
I ordered the “Pork Belly Baco,” which features succulent pork belly, pickled vegetables, and a rich sauce all enveloped in a warm flatbread. The combination of flavors and textures was outstanding, with the crispy pork belly providing a savory punch and the pickled veggies adding a refreshing crunch. I also tried the “Lamb Baco,” which was equally delicious, featuring tender lamb and a zesty sauce that kept me coming back for more.
Additional Signature Dishes:
- Beef Baco: Filled with braised beef, caramelized onions, and tahini sauce, this option is a hearty and flavorful choice.
- Vegetarian Baco: A delicious option that includes roasted seasonal vegetables, hummus, and fresh herbs.
- Chocolate Baco: A dessert version made with sweet ingredients wrapped in flatbread—a perfect way to satisfy your sweet tooth!
Dining Tips:
- Lunch and Dinner: Baco Mercat is great for lunch or dinner, but it can get busy during peak hours.
- Sharing is Caring: Consider sharing a few Bacos with friends to sample more flavors.
- Dessert Recommendation: If you have room for dessert, the “Crispy Rice Pudding” is a must-try!
Los Angeles offers a vibrant and diverse culinary scene that reflects its rich cultural tapestry. Each of these specialty restaurants captures the essence of what makes LA such a unique dining destination. Whether you’re indulging in the flavors of Oaxaca, savoring Korean-Mexican fusion, or experiencing the comfort of Southern cuisine, these spots promise unforgettable meals that will leave you yearning for more. Happy eating!
